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Spokane’s Steam Plant frequently elicits a one-word response from visitors: “Wow!” Because nowhere else in the region – and rare in the United States – is there a space that so artfully exposes the inner workings of an industrial plant while providing a dining experience that is truly unmatched in its vitality and energy: real, handcrafted food for people who long for beauty, authenticity, and true hospitality.
Candidates shall possess High School education or equivalent is strongly preferred. Previous experience is strongly preferred. Candidates must possess a WA food handler’s permit, valid Class 12 MAST permit, and valid driver’s license. Must be 21 years of age and possess a sincere, gracious attitude and desire to provide hospitality to others. Candidates must have basic knowledge of dining room and service procedures and functions.
Must be able to work a flexible schedule including opening, closing, weekends and holidays. Generous compensation and benefit package. EOE